This was very tasty. The food was truly spectacular. Too much lemon again. View Website Earn 3X Points. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Not that the rest of what we had wasnt great! I had the sea bass baked in salt. We both had starters and fish as the main. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Mais les plates principaux taient trs simples. Very expensive.. 2 drinks, 2 salads and 2 pieces of fish on wilted lettuce .. no sauce, no veg, just a piece of steamed fish .. no desert or coffee and it was 200$ Canadian .. hubby was still hungry .. nice place and great server but no I would not recommend, Food was just good but service was amazing. Not that the rest of what we had wasnt great! We could not even tell it was beef. Excellent experience. While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. BTW: During August and September, you have to make a reservation to eat their version of chiles en nogada, Mexico's . Beautiful first dinner in CDMX. Crudo de kampachi was by far the best and most elegant starter. So fresh, so beautiful, so skillfully prepared. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Duck an overpowering flavour of lemon nothing else could be tasted. The service was great as well. Rosetta | Cond Nast Traveler North America Mexico Mexico City Review: Rosetta Location Map CONTACT 166 Calle Colima Mexico City, 06700 Mexico +52 55 5533 7804. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. The former had a fantastic sauce and higaditos were well cooked. Rosetta. I can honestly say I have never felt so rushed in a restaurant. El lugar bonito pero podra estar mejor ambientado. . Crudo de kampachi was by far the best and most elegant starter. We were sat inside and the high ceilings and plants made for a nice environment. I did not seat well, and we barely touched it. The seats were terribly uncomfortable. Arrived on a small bed of greens. We both had starters and fish as the main. The service is very efficient (maybe a bit too efficient as you get the feeling that the faster you eat and go, the better). It seems to me that this place has been coasting on a good reputation. Su cocina est basada en un profundo respeto al ingrediente mexicano. Buenas recomendaciones y sugerencias del personal del restaurante. I ordered the fowl broth with pheasant tagliatelle as a starter. Interesante mezcla de Will recommend it. The fish, a small piece of seabass, arrived, was released from the crust, and plated over a few limp pieces of arugula. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details The service was great as well. The wine was excellent though! All in all a very disappointing experience and one I would advise you to avoid if you have any experience whatsoever of eating in nice restaurants. Not even dressing. Known for innovative dishes made from locally-sourced produce, and a seasonal menu formed of nothing but tasting menus (ranging from nine to a whopping 14 dishes, for if you're feeling hungry), reservations are not just advisable but obligatory. Moist and fresh. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Wonderful experience! I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. The first time, I was blown away by the food and service. I see now why Mexican wine is not more widely available worldwide. Focaccia Pizza Sandwich Coffee Sweets Cakes Holiday Specials Recent. We are traveling around Mexico and wanted to find somewhere special for dinner in Mexico City. Mexico City Tourism Mexico City Hotels Mexico City Bed and Breakfast Mexico City Vacation Rentals Mexico City Vacation Packages We decided not to invest any more in this meal so skipped desert. They regularly kicked the leg of my chair as they came by. We did not get the focaccia bread (maybe because we had the ant butter as a starter). The service and food were outstanding. Cannot recommend this restaurant enough. We were seated at the back of the ground floor. While the food is good, it is not extraordinary. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. We like it that way so we werent bothered. Cuauhtmoc. We sat inside and the ambiance there was great. capers and parmesan, Parmesan, with apple balsamic and hazelnuts, Roasted pistachios and spiced marsala glaze, wild berries, saba and white chocolate crumble, Fior di latte gelato, fresh espresso, Beautiful space and good service, but the food completely missed the mark. Boy does she like to use lemon! with Salmoriglio , -Yellowfin tuna (served rare), Mooloolaba, Qld $54, with zucchini, chilli, watercress and chive salad, Charcoal grilled Flinders Island lamb backstrap 210g, smokey eggplant, truss cherry tomatoes and mint, David Blackmore 28 month Wagyu Topside 9+ 280g, Bone marrow butter, braised radicchio We were unlucky to be on a two person table which was very small. The service was great as well. Good food, nice setting, nice but nothing special. We sat inside and the ambiance there was great. Seriously disappointing - dont bother. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value But the chef likes lemon! We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). In La Condesa we especially enjoyed Cedrn, La Capital, Ciena and Le Bon Bistro. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). Arrived on a small bed of greens. We ate in other top restaurants in MXC, and this one was the most expensive.More, Our friends recommended this restaurant and made reservations for the 4 of us which was great because it appears that you need to have advance reservations. Seriously disappointing - dont bother. I am not overweight. The menu is Italian with a Mexican twist . We had four starters: ant butter with bread was very good, though disproportionated. I wish when a table asked for a wine list that there would be several menus given. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. a very special experience. At this point we punted. You can specify link to the menu for La Rosetta using the form above. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We had four starters: ant butter with bread was very good, though disproportionated. Menus of restaurants nearby La Perrubera menu #34642 of 72705 places to eat in Mexico City One of the Panaderia Rosettas can be found right across the street from the restaurant. The food was exquisite. Rosetta had neither. Had lunch at Rosetta on the outdoor patio. Pork, Veal And Ricotta PolpetteTomato sugo$29 Buffalo mozzarellaheirloom tomatoes, basil pesto, white balsamic $35 Primi Orecchiettezucchini pesto, stracciatella, house made smoked cherry tomatoes $33 / $51 TortelloniTortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts $37 / $59 Porciones ms bien pequeas. Siempre una deliciosa opcin. Underwhelming - please dont believe the hype! We sat inside and the ambiance there was great. Get quick answers from Rosetta staff and past visitors. John Dee, Qld 169 Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Duck an overpowering flavour of lemon nothing else could be tasted. I thought maybe I'd forgotten to order a side so I checked the menu. El lugar bonito pero podra estar mejor ambientado. I would come back again but would need to save up cause its not cheap. Lobster OK but again that lemon overpowering the dish. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . The space and designs are amazing. I would definitely give them another go but not during the busy season. Food was amazing! Had lunch at Rosetta on the outdoor patio. MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. The jasmin mezcal cocktail was yummy though. Restaurante RosettaMenu Add to wishlist Add to compare #4 of 49031 restaurantsin Mexico City #1 of 5431 restaurantsin Naucalpan #4 of 25643 restaurantsin Ciudad Lpez Mateos Proceed to the restaurant's websiteUpload menu Menu added by usersSeptember 29, 2022 Menu added by usersAugust 16, 2022 Menu added by usersSeptember 26, 2021 They regularly kicked the leg of my chair as they came by. Beautiful space and good service, but the food completely missed the mark. The inside is an old house with trees growing inside! Everything was sort of tasty but I was expecting more.More, They offer inside or street side Pasta was cooked well. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. I think the problem was us/open table, but Rosettas staff were not friendly. Some of the best flavors Ive had in a long time. This was my second time at Rosetta. Your choice two, three or four course menu for your private dining room booking. Thers no national beer only unknown small sellers of craft beer The fennel salad was simple but good, so were the tagliatelle with morels. All in all a good dinner but definitely no need to come back. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Mains were the pappardelle and the lechon. Moist and fresh. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant.

Spice Magic Sauces Farmfoods, Rogers Funeral Home Obituaries Fall River, Funny Mean Birthday Cards, Lancashire Council Care Home Fees, Articles R