Stir in melted butter, salt, sugar, and eggs. Its a great recipe! Let it sit until dissolved and creamy, about 5 minutes. Youre my people! Pepperoni rolls are my thing because they represent a keystone of Appalachias history and bring all my friends to the figurative lunch table to share their stories of our shared history.. Recommended Video Which, in the 1920s, was pretty much anyone working in a coal mine. Google Review . Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours. Step 2: Using a rolling pin on top of a cutting board, roll your bread out flat. Easy Pepperoni Pizza Rolls (Oven or Air Fryer) - Living Locurto The rich butter soft texture is the perfect environment for all the warm spicy pepperoni oil to leach into as it bakes which helps to fuse the bread and the meat. A pepperoni roll is a few thin slices of pepperoni baked in a soft, golden oval of slightly sweet dough, smaller than a dinner roll. The hardest part of this pizza recipe is being patient for them to bake. Homesick Mountain State expats can order real West Virginia pepperoni rolls from Goldbelly. Any true West Virginian will understand that question, we may fight like cats and dogs. Thank you! Water that's too hot will kill the yeast (you can tell because there will be no foam). Use a spatula to unstick crust from pan. Allow the yeast to bloom (foam) for 10 minutes. Volume should double. Like yours though, you can eat them room temperature, or heat them if you like. Uncover bowl; sprinkle in a little more flour and knead again before dividing in half into two balls. Adding 2 tsp of your preferred sauce to the dough before assembling the rolls, plus sprinkling a dash of dried parsley after youve applied the butter mixed coating helps to elevate these wonderful servings. Stir in the yeast and syrup, then let stand for 5 minutes. Labriola's Italian Market in Pittsburgh, established in 1929 and specializing in gourmet Italian grocery items. To freeze the baked rolls, cool completely. A baker named Giuseppe Joseph Argiro, who worked at the Country Club Bakery in Fairmont, West Virginia, developed pepperoni rolls for coal miners to eat for lunch. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im Kylie, and I started Tried & True to share easy, elegant recipes you can make any day of the week. In a microwavable-safe bowl, melt the butter for about 30 seconds. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In the Evening: Begin adding flour to the yeast mixture, one cup at a time, stirring with a wooden spoon between additions. Best wishes!! Hi, Im Kasey! Fresh Italian Bread | Mancini's Bread | Pittsburgh STRIP DISTRICT McKEES ROCKS EVERY GREAT FEAST DESERVES A TWIST. To adapt this recipe for frozen roll dough, follow these guidelines: I adapted this recipe from my book, Tasting Ohio: Favorite Recipes from the Buckeye State. The dough should double in size. To the author, Thank you for the recipe! Instructions. I gave 2 stars because at least this recipe did not instruct one to use frozen bread or pizza dough bought from the store. Theres no right or wrong answer here and Im not the final word on pepperoni rolls by any stretch of the imagination . Have a recipe of your own to share?Submit your recipe here. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Cover each tray with a dish towel and let rise 45 minutes - 1 hour. Immediately after removing from the oven, brush with the remaining butteryou may need to rewarm the butter slightly before brushing. Shape into a ball and let raise in a bowl for 30 minutes to an hour, covered with a towel. Preheat the oven to 350 degrees F (175 degrees C). For each pepperoni roll, smoosh two of the dough balls together. Combine garlic powder, oregano, and basil in a small bowl. Starting at the long end, roll dough, pinching to seal. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices In Pursuit of the Perfect Pepperoni Roll - Chickens in the Road Layer the pepperoni on top the mozzarella. Thanks I guess. Preheat oven to 400 degrees. Can you make these ahead of time and freeze? Place a piece of pepperoni and a cheese cube in the center of each circle. Nearly all the homemade pepperoni rolls Ive enjoyed in my lifetime have been crudely shaped wads of salty, bready bliss. For the dough: Combine the flour, salt and yeast in the bowl of a stand mixer fitted with a dough hook attachment. Preheat oven to 350. They aren't "bready," and they aren't tough and hard like pizza crust, either. Its got a ton of yeast, so as long as your yeast is fresh, its guaranteed to rise. On a typical Saturday, Sunseri's will sell between 400 and 450 pepperoni rolls. Roll the dough into a cigar and fold the end inward. Could I use pureed carrots, and possible shredded carrot and raisins. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. The rolls can be placed right next to each other. beaten and mixed with 2 tablespoons of water. Line a baking sheet with parchment paper. Omg, I just cant with lazy people like that I mean why even bother at that point, just order a calzone from your local pizzeria and call it a day. The version in my book had less butter. In fact, asking lots of people and searching the internet turned up nothing. The other part of pepperoni rolls reputation, she asserts, is classism. Are we sisters?!?!! Have a recipe of your own to share?Submit your recipe. What should be done after baking is to gently run a stick of butter over the top of rolls fresh out of the oven. You've got to try them to see why they're famous here! Our deli makes authentic prepared foods in-house and sandwiches that are better than homemade. We have family friendly vegan and vegetarian rolls, too. These cookies will be stored in your browser only with your consent. Cant forget to pair it with the oliverio peppers or its just not the same! 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). Sprinkle generously with parmesan and roll up. Preheat the oven to 375F. All Rights Reserved Banner image byMichelle Daniel PhotographyDisclosure & Privacy Policy. Place 40 slices pepperoni in rows over cheese. The rolls will puff up just a bit. Roll each ball of dough, then flatten until about 1/2 inch thick. A lot of folks from WV spent time here, arguing! It was the best way Ive ever ruined my dinner. If you want to use an eclectic mixer, knead it on low speed for 5 minutes and finish it off by hand for a minute. It makes a nicely puffy, yet soft-chewy roll that my family likes. Bake for 10 to 12 minutes or until golden brown. Thank you so much for sharing this recipe! When I later went on to West Virginia University in Morgantown, they were even more common, being sold all the way up to Pittsburgh as I later found. Homemade Pepperoni Rolls - Kona Style! - Gourmet Done Skinny Top pepperoni with a pinch of cheese (approximately 1 tablespoon). I appreciate honesty when reviewing recipe commentary. (Do channel your inner pizza maker and slam the dough on the table as often as possible!). On each rectangle, spread about 2 T. ranch dressing - all the way to the edges. Pepperoni Bread {Made With Frozen Bread Dough} - Seduction in the Kitchen Brush egg mixture over dough (you will have egg leftover). I certainly havent gone around arguing with anyone thats left positive feedback. How to Build the Perfect Hoagie - A Cookie Named Desire They are great while warm, just fine a day later. RHODES PEPPERONI ROLLS RECIPES All You Need is Food - Stevehacks Meanwhile, preheat the oven to 425F and sprinkle two baking sheets with cornmeal. They are not the place to showcase artisan charcuterie. Place 4-5 pepperoni slices in center of dough. Form the dough into a tight ball, set in the bottom of the mixer bowl, cover tightly with plastic wrap and set aside in a warm place until the dough has roughly doubled in size, about an hour. Lay pepperoni rolls on a cookie sheet covered with a non-stick silicone baking mat, about 6 per tray. these links. I didn't know bakers up there, and postings on the newsgroups got me nowhere. Pepperoni Rolls Recipe | Pepperoni Bread Recipe - Brown Eyed Baker Divide dough into 2 equal balls (about 1 lb each). Bake until golden brown, 35 to 45 minutes. Delicious and easy recipe, made for a great quick lunch after church before the football game! Instructions. After all, it IS called a pepperoni roll. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Bake until lightly browned, 30 to 40 minutes, rotating the sheets from top to bottom and back to front halfway through baking. Your email address will not be published. Its Always the Right Time for Pepperoni Rolls, A Perfect Yeast Dough for Baking Beginners, Pepperoni Rolls Made with Rhodes Roll Dough. I cant think of a more forgiving yeasted dough than this one. Its much more American to quarrel and make up a fight where none really exists these days it seems. Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. All The Best Festivals Coming to Pittsburgh in 2021 (So Far) With this recipe, you, too, can bake pepperoni rolls with love to transform your day into a special occasion. (412) 219-5663. Cover the pepperoni with the mozzarella. Add the sugar and salt and stir to dissolve. Thats usually how you buy them in corner stores. Then fold the ends up and pinch those to seal. Easy Homemade Pepperoni Rolls - Play Party Plan - Party Games, Recipes Once defrosted, your bread can be heated in the oven to refresh the crust and warm the middle. As the name suggests, pepperoni rolls are cottony white dinner rolls baked with pepperoni inside. If the dough isn't stretching well, cover and. The miners needed high-calorie, easily digestible food to keep them energized through long, brutal hours of labor. Bake until golden, 25 to 30 minutes. Separate dough into 8 triangles; pat out each triangle slightly. Easy Pepperoni Rolls - Berly's Kitchen Schulers experience moving from West Virginia to Pittsburgh, and realizing how nuanced the region of Appalachia is, influenced the storytelling aspect of her company. Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! They aren't exactly alike, but all are good and also cheap. You don't need to let the rolls raise further. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. Thanks for the suggestion about adding some garlic powder to the butter and Parmesan mix such great flavor! Just a critique. The truth is most of the time these family recipes are nothing more than taking pepperoni and pairing it with a bland non descript and often hard textured white bread or dinner roll recipe. As an aside, I also made this recipe. It doesn't have the crazy selection (or crazy crowd) of Penn Mac, but what it does have is a serviceable meat and cheese counter, a good range of olive oils, a few different brands of canned tomatoes, nice pepperoni, and a tiny little produce . Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. For the dough: Mix the flour, yeast, and salt together in a stand mixer fitted with a dough hook. Remove crescent rolls from the package. To learn more about Rolling Pepperoni, or to order online (including nationwide shipping!) You can also freeze them by wrapping them in plastic wrap and then into a freezer bag or aluminum foil for up to 1 month. these links. Breads | Mancini's Bread | Pittsburgh Leave ample space between each rollup. 1/4 cup dry powdered milk I have been a West Virginian my entire life. This is the quickest 20-minute dinner that your entire family will love and with over 2600 shares on Pinterest and Facebook! So no I dont have a good pepperoni roll recipe to share. Let the frozen bread dough thaw. Preheat the oven to 350 degrees F. Brush the tops of the rolls with the remaining oil and bake until the crust is crispy and golden brown, 30 to 35 minutes.. Your email address will not be published. To best maintain the bread's texture, put the fresh loaf in an airtight, sealed container. Shingle the pepperoni slices over the square, leaving a 1/4-inch border around the dough. This website uses cookies to improve your experience while you navigate through the website. But thats my whole point. Pepperoni rolls are so beloved in West Virginia that the state legislature made them the official state snack food. Once stretched, lay out the pepperoni on it (pieces should touch. Did you love the recipe? Thursday, July 29 - Saturday, August 7. 1 1/2 cups water, barely warm to the touch Overhandling your dough can make it tough, so just let the dough take you where it wants to go and embrace any wonkiness in your rolls. If you grew up eating pepperoni rolls like I did, you know you are lucky. Top with pepperoni and two squares of mozzarella. Slowly incorporate flour, one cup at a time, until all four cups are mixed into the dough. I just have even greater difficulty entertaining your negativity towards me if you have no personal experience with what we are discussing is all. On the stories side of things, the Rolling Pepperoni website acts as a blog to introduce fans to other local folks, like April Graper of Ideal Grain Free Granola, Dr. Lou Martin, professor at Chatham University who is a leader in the field of Appalachian Studies, and Odana Chaney, a poet and sixth-generation Appalachian woman. Schuler even makes a vegan roll, stuffed with Oliverio hot peppers, marinated artichokes and thyme. Cover the rolls with a kitchen towel and let them rise for at least 30 minutes. Once dough has risen, preheat oven to 350F. Meanwhile, in a large mixing bowl, combine 3 cups (387g) flour and salt. Fold the wide end over the toppings and pinch the sides to seal. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. Cut dough in half evenly, the cut each of those halves in half again. Repeat with remaining wrappers, cheese and filling. Pinch the center of the dough to seal the roll, using a bit of water if necessary to seal it closed. First off, you misspelled connoisseur. 1 package pepperoni 2 tablespoons olive oil 1-2 tablespoons garlic powder Preheat over to 375. Homemade Pepperoni Rolls Recipe {Video} - Tammilee Tips Before baking, brush the rolls with melted butter. Could anything be better than fluffy little rolls stuffed with pepperoni? I have a pepperoni roll pin. Recipe: Homemade Pepperoni Rolls by Emily HIlliard - CBS News Transfer to a clean counter and gently knead by hand until smooth and supple, about 5 minutes. Add filling Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. All said and done I probably used 10 before I could even get it on the table to knead, and then it was super sticky. First off, it took me a lot more than 8 cups of flour. The kids also call them pepperoni sticks as theyre gobbling them down. Add a stick of mozzarella cheese. Cut into 4 strips and then cut those strips into 6 squares for a total of 24 rolls. Tear out a section of the dough, a little smaller than the size of a tennis ball. Roll up the pizza dough, enclosing the cheese stick, pinching the seams closed. Cut the rolls: Slice the dough into 8 equal pieces and arrange them on a parchment-lined sheet pan. warm water (110 degrees f) 1 Tbsp salt 1 egg white, slightly beaten 1 Tbsp water DOUGH FILLING 1/3 c (approximately) extra virgin olive oil 4 Tbsp Italian seasoning, approximately 1/2 tablespoon each pepperoni roll) 1 1/2-2 lb sandwich pepperoni 1 lb mozzarella cheese, slices 1 lb provolone cheese, slices marinara or spaghetti sauce for dipping All rights reserved. Place the pepperoni in an even layer on top of the dough. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. Fold sides toward center over filling. Sprinkle the oregano on top. Thank you so muchwe may very well be long-lost sisters, ha! 1 package yeast Fold dough up around the pepperoni and cheese, making sure to seal it well, and form it into a ball. I think either way would work. Consider this your primer. Love them so much! 3. For 18 rolls, you may need a little extra pepperonijust wing it. Dig in and enjoy while the cheese is still melty! Thunder Herd or Mountaineer? Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. Labriola's Italian Markets at Warrendale. Leaving a 1/2-inch border, cover the dough with the sliced pepperoni. Keep your rolls in a draft free location and cover with a tea towel or plastic wrap. Cut into 8 even triangle slices with a pizza cutter. Eat immediately with a side of marinara for dipping, appetizer, pepperoni roll, pizza, pizza roll. I bake the sheets individually, but you can do whatever works for you! The state is in the bottom 10 for income, but you dont need money to be considered as 1 of the top 5 for hospitality, friendliness and beauty. Pepperoni Bread Recipe - Group Recipes Little mouths will get burned quickly if you dont allow for a bit of cooling. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Kids love making pepperoni rolls!

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