"Tanya's turkey was the most beautiful I've ever seen, and it tasted amazing," Waldman says. The baked spicy wings were also on point, with the sizzling skin bearing a crisp, dark-and-tan mottle. "They cooked world cuisine and regional American food.". Chef Tanya Holland makes grits in at Brown Sugar Kitchen before it opens in Oakland, Calif., on Sunday, February 2, 2014. The smoked barbecue chicken at B-Side, juicy and lush and expansive with flavor, may not gain this level of cult following, but its a contender. People were more open to me.". Tanya appears on the HBO Max show called Selena + Chef starring Selena Gomez ( Tanya appears in episode 8). During the World Wars, the area was a port-and-train hub, a boom town with a jazz scene, plenty of bars and restaurants and a diverse population of upwardly mobile African-American, Irish, Polish, Scandinavian, Chinese and Mexican families. "James Beard's awards chair, Tanya Holland, once had three Bay Area restaurants. By contrast, B-Sides ribs, another vital building block of any barbecue chefs portfolio, were just okay. Sign up with your email address to stay in touch! Add the green beans and toss until evenly coated. I rented a duplex next to an abandoned lot and rode my bicycle around in search of something to eat. Brown Sugar Kitchen in West Oakland - Tanya Holland - Oprah Loopy cowpoke branding has been burned into the wooden tables. My gatherings tend to be a little like the island of misfit toys." She is an American professional chef, cookbook author, podcast host, and restaurateur who has an estimated net worth of $7 million. Old black cowboy movies play silently on a couple of corner screens. Get premium, high resolution news photos at Getty Images So last year, she and Surkis invited friendsAfrican American, Jewish, or bothto their house in Oakland. Time magazine's November cover story, "The 13 Gods of Food," featured not one female chef, sparking a national discussion about why women aren't promoted in professional kitchens as quickly as their male counterparts. Holland has contributed recipes or been featured in the following books: On this Wikipedia the language links are at the top of the page across from the article title. [5] They gathered to share experiences and meals that ranged from French, Mexican, Jewish, Indian, Pennsylvanian Dutch, Italian and Southern cuisine.[6]. Age 55 (415) 200-6850. Holland is a regular guest chef on NBCs Today Show and CBSs The Talk. She attended the University of Virginia, where she graduated in 1987 with a BA degree in Russian Language and Literature. She is as well an in-demand public speaker. For her seder, Holland wanted that same harmony of people and flavors. Smoked brisket is a frequent barometer of a barbecue joints skills, and B-Side does not disappoint. No, but B-Side BBQ is pretty darn good. E-mail: mmay@sfchronicle.com Twitter: @meredithmaysf. Holland is one of a handful of chefs who, according to the New York Times, represents a new generation of black chefs and cookbook authors reinventing, reinterpreting and reinvigorating whats thought of as African American food.. Ever since Holland mimicked her mother's movements on a play stove in the family kitchen, she's been determined to become a culinary celebrity. Chef Tanya Holland gets baked chicken from her oven at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. She is married to her husband called Phil Surkis. She competed in the 15th season of Top Chef on Bravo. Roast, tossing occasionally, until tender and lightly browned, about 20 minutes. Le Theatre, a former French restaurant in Berkeley, hired her to update its traditional menu with a North African twist. When Holland was eight years old, her parents founded a gourmet cooking and eating club that consisted of six couples from different ethnic and professional backgrounds. tanya holland award winning chef, author, and restaurateur about MEET TANYA HOLLAND Acclaimed for her inventive take on modern soul food, as well as comfort classics, Tanya Holland is the Executive Chef/Owner of the internationally renowned and beloved Brown Sugar Kitchen restaurant, in Oakland, California. Holland graduated from Pittsford-Mendon High School in 1983. The Holland family moved to Rochester, New York when she was two years old, when her father took a job with Eastman Kodak. Surkis is married to executive chef/co-owner Tanya Holland, and he's co-owner himself. Her parents influenced her interest in cooking. Squash Savories To Soothe Summer's End | WBUR The well-curated soundtrack ranges from Nina Simone to Coltrane to Digable Planets. Husband Phil Surkis and chef Tanya Holland show Brown Sugar Kitchen Tanya Holland with the cast of The Chew on ABC, from left to right: Clinton Kelly (background), Michael Symon, Mario Batali, Tanya Holland, Daphne Oz, Carla Hall. Enter Tanya Holland, well-armed with a smoker, a smile, and a surplus of true grit. She is known as an expert of soul food. Place the ribs, meat side up, on the grate, turn off the burner directly under the ribs, and reduce the other burners to medium heat. Chef Tanya Holland cooks at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Holland leads a critically-acclaimed podcast Tanyas Table produced by MuddHouse Media, interviewing many celebrity guests in Season One such asQuestlove, Samin Nosrat, Alice Waters, Danny Meyer, Jesse Tyler Ferguson, Bassem Youssef, and Carla Hall. Next door to B-Side is a former auto body shop that Holland and Surkis have turned into an event space called the Barn, where they recently threw a party for the restaurateurs involved in Oakland Restaurant Week. The Women's Initiative for Self-Employment named Holland Woman Entrepreneur of Year in October 2013. 3268 Louise St, Oakland, CA - Holland Tanya & Surkis Philip D, Phil She speaks French and Russian and graduated from the University of Virginia with a degree in Russian language and literature. "It's nondenominational; everyone's invited. Details. Tanya Holland and Phil Surkis attend MEALS ON WHEELS 24th Annual Star Chefs & Vintners Gala on May 15th 2011 in San Francisco, CA. Rub the Jerk Spice Rub evenly over the ribs. What happened? It consisted of six couples from different ethnic and professional backgrounds who gathered to share experiences and meals ranging from Southern Cuisine, Italian, Pennsylvanian Dutch, Indian, Jewish, Mexican, and French. Noted Oakland chef Tanya Holland has announced that she is pulling the plug on B-Side BBQ, a venture she and Phil Surkis launched in West Oakland. For the ribs: Use a butter knife to loosen the membrane off the bone side of the ribs. Chef Tanya Holland looks for items in storage before opening at Brown Sugar Kitchen in Oakland, Calif., on Sunday, February 2, 2014. Tanya Holland(born July 14, 1965) is an American celebrity chef, restaurateur, podcast host, writer, and cookbook author. For her bronzed, gorgeously lacquered turkey, she chose a free-range bird from a local farmer and brined it overnight, then glazed it with bourbon and brown sugar, a nod to the importance of sugar plantations in African- and Caribbean-American history. In that capacity adding a fresh face to the barbecue landscape, and to an isolated stretch of San Pablo Avenue it succeeds. Chef Tanya Holland talks about her career at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. By submitting your email, you agree to our, The freshest news from the local food world, Brown Sugar Kitchen's Phil Surkis on Taj Mahal & TableMath, Sign up for the Its an isolated spot, though not too far from the nouveau soul restaurant that earned Holland the East Bays uncomplicated, all-consuming love: Brown Sugar Kitchen. Tanya Holland Recipes, Bio, Wiki, Age, Husband, Top Chef, And Net Worth Holland has put in the time. While working as a line cook at Verbena, she supplemented her income as a food styling assistant to Roscoe Betsill whose work has been featured in Metropolitan Home, Vegetarian Times and Food and Wine magazines. Ten years after Hollandand Imoved to West Oakland, the food landscape is unrecognizable. You have entered an incorrect email address! Season with salt and black pepper. Holland has been slowly increasing the hours, bumping closing time from 4 to 6, and she hopes to be open at night by summer. Season Two of Tanyas Table features special guests Ayesha Curry, Danny Glover, Bonnie Raitt, Phil Rosenthal, Lars Ulrich, Lizz Wright, Ericka Huggins, Jonny Moseley, and others. Tanya Holland's B-Side BBQ: a Fresh Face - East Bay Express Husband Phil Surkis (left) shares a warm moment with chef Tanya Holland (middle) as they have morning coffee at Brown Sugar Kitchen in Oakland, Calif., on Wednesday, February 29, 2014. At Brown Sugar Kitchen, she melds down-home soul food with her classical French training; a Cal-cuisine emphasis on well-sourced ingredients; and lessons picked up in the haute kitchens of Cape Cod, Boston, and New York. Behind the diner-style counter, chef Tanya Holland ladles batter onto a waffle iron for airy, yeasty, cornmeal waffles to serve with tarragon-laced buttermilk fried chicken. She moved there the same year I did, 2003, although I didn't know it at the time. Tanya is an American professional chef, cookbook author, podcast host, and restaurateur, who owns Brown Sugar Kitchen based in Oakland, CA. Visit brownsugarkitchen.com! In 2000, she felt it start to happen when she got a call from a fledgling channel called the Food Network. Her gumbo is out of this world.". Looking to taste Tanya's Food at Brown Sugar Kitchen? Ever since the French-trained former Food Network chef opened Brown Sugar Kitchen six years ago in a hardscrabble neighborhood of peeling Victorians and abandoned brick factories, diners have been lining up, 1,800 each week, often waiting 90 minutes for her signature organic buttermilk-fried chicken and cornmeal waffles. Brown Sugar Kitchen chef Tanya Holland works out at King's Boxing Gym in Oakland. Tanya Holland Instagram "Doesn't Queen Latifah or Tyra Banks need a chef friend?" From there, Tanya joined the University of Virginia where she earned a BA in Russian Language and Literature in1987. After 45 minutes, brush the ribs with some of the Pineapple Glaze, and brush them two or three times before serving. Novella Carpenter is the author of Farm City: The Education of an Urban Farmer. Grits Cakes Benedict Recipe This year, she created a spectacular meal that brings together her French training, Creole background and California influences. Celebrated chef-owner Tanya Holland and partner Phil Surkis are proud to commemorate the fifth anniversary of West Oakland culinary landmark Brown Sugar Kitchen on Dr. Martin Luther King Jr.'s birthday, January 15, 2013. If made ahead, refrigerate in an airtight container up to 1 month. Do not flip the ribs during cooking. Within the space of 18 months, it seems like Tanya Holland, the first chef to create a destination restaurant in oft-forgotten West Oakland, is everywhere, reinventing soul food. Combining all her culinary influences in one dish, Holland served bisque as a starter. You also get bright little dishes of pickled cauliflower, carrots, radish, jalapeo, and onion, a perfect palate-cleanser between the meat. She attended the University of Virginia, where she graduated in 1987 with a BA in Russian Language and Literature, and began her restaurant career in New York City as an assistant manager at Cornelia Street Caf, Caf Rakel and Nosmo King restaurants. A Belle Epoque for African-American Cooking. The Best Places to Eat Filipino Food in Every State, 28 Cookbooks and Food Books to Add to Your Shelf This Fall, Food & Wine Best New Chefs 2022: Warda Bouguettaya, APT 4B's Dayana Joseph Brings an Afro-Caribbean Vinyl Bar to Atlanta, Nicole A. Taylor's 'Watermelon & Red Birds' Is an Ode to Black Joy, 'Top Chef's' Tanya Holland on That Tense Judges Table, 14 Food Pros Share Their Essential Holiday Dishes, 'Top Chef' Houston: Here Are All the Chefs Competing This Season, Food & Wine Magazine Names Best New Chefs in America 2008.

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