I am going to a Cheese Club. I am having a small dinner party tonight and I have been to the grocery too many times already. Yum!!!!!! Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Thanks. It was so good and so so easy! MMMMMMM looks delicious! Though not as filling as a regular pizza, the flavor was much better. Guess whats in the oven right now (at 11:45pm!!). Ill be giving this a try soon. And yes, I am angling for that Labor Day invite to the Maine beach house! I sprinkled it with some grated parmigiano reggiano for an extra salty bite. My go to rosemary flatbread recipe is from a pre-Internet issue of Fine Cooking and its very VERY thin and requires chilling before rolling out. Wow I cant believe I have made a recipe BEFORE you! Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! Just an aside for all of you herb-growing-challenged readers, my 92-yr-old grandmother (who is NEVER wrong, I might add) has often said that only a bitch can grow rosemary! I dont know where this old wives tale comes from, but I believe it must be true since both my grandmother and I have absolutely gorgeous, flourishing rosemary bushes all over our gardens!! ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! They are phenomenal and impressed the heck out of everyone. Always follow your directions to the letter because, well, you took the time to finesse the details. I find the minced rosemary inside the cracker is sufficient to perfume the cracker without overwhelming it. Thank you for a great recipe! i want only soup in cold and my mother made different types of soup on my growing stage. For on-the-go families, Jason's Deli created an even quicker option in the form of Jason's Express. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Not if there is a way around that or its just inevitable. And it never gets the credit that it deserves. I was blown away by how good this was relative to how easy the recipe was. A heartier flour or more dry climate could affect it though. just made this recipe. Made this tonight and it turned out great. 26.9 km from tTok | iF. Yikes. Using a hot pizza stone was a great tip from one of your followers. Was it browned when you took it out? One modification that I really liked: I used a pizza cutter to make individual pieces right before I put it in the oven. Would go even better with, well, an entire log of goat cheese or something ;) Nevertheless I am so grateful for this recipe, & THANKS A LOT for sharing!!! Very fun! Note: You can watch an Instagram demo of this recipe here. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. If youre itching to make them, I think you should start with him. I havent frozen them but dont see why they wouldnt freeze okay. :). Made this tonight to go with fresh cheese. You say to heat up one and then oil another? I picked up some pretzel salt a while back and thats good on it too. is that easy?! THE BEST Motels near tTok | iF, Ustaritz (I am also at about 4800 ft elevation, so that may have impacted my baking time? So I swapped the rosemary for basil and added a bit of honey to pair with the nectarine-basil salsa. need to bake! Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. I also brushed each with olive oil and sprinkled sea salt before cooking. We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces. Hello! Required fields are marked *. Avocado Toast. Let me be the first to repent. The recipe was very easy to follow and produced a beautiful batch of flatbread. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. sturdy round crackers , i.e. Thanks, Deb for being so inspiring! The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. Its also possible they needed a little more water, but Ive never found that when I make them. I even tried using 1 for 1 gluten-free flour and sesame seeds for a batch. Or what else can I do? I made the flatbread today and it is so easy and so delicious! So I made these with fresh chives, a sprinkling of dried thyme, whole wheat flour, and a bit of extra sea salt, and served them with salmon ceviche, pickled tomatillos, and guacamole. Thank you for sharing a great recipe! Thank you for sharing! Still good and worth trying again though. They didnt crisp up and they were a bit dry. Todays another double day, one batch so super fast in the morning for a coworkers goodbye party (normally I would never attempt baking before school, but theyre amazing like that), and then I just HAD to make a second batch this evening for myself again. I discovered your website this morning, tackled the homemade marshmallows earlier today, started the dough for graham crackers, and was hungry/bored at about 11:00 tonight, so decided to see what other yummy recipes were on your site, and found the flatbread recipe by clicking Surprise Me a couple times Im eating it now lol! I am surprised by how easy it was and how well it turned out. Thanks for this recipe. 3124 Jasons Deli Recipes | RecipeOfHealth.com My dad & I enjoyed it with smoked trout and assorted cheese tonight. Jason's Deli - Clear Lake - Webster, TX Restaurant | Menu + Delivery I avoid using refined grains, so I substituted whole wheat pastry flour for the all-purpose flour. I have never made bread before and I saw that someone had made a comment that this was a great recipe to try for someone scared to try to make bread. Made this soon after reading the blog entry, with items I had on hand. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. Although I found these flatbreads to be very yummy, I also thought they were very dry. Very forgiving too. Its possible to find pareve (non-dairy/non-meat) dough in the Kosher frozen food section or at a Kosher butcher or grocery store. Roll it out part of the way, let it relax more. Do you actually use the heavy baking pan you leave in the oven when preheating? These were absolutely perfect for dinner the other night, with Ottolenghis beetroot and zaatar dip (from Jerusalem have you tried it yet? Ive been using this recipe for pizza for a couple years. Nice and light and simply wonderful. When it comes to making bread at home, I absolutely love flatbread. Goes great with the bratwurst for our German themed dinner. I figured it out by looking at the recipe on Epicurious. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! What an absolutely wonderful and simple recipe. It was amazing. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker - Pinterest I used 100% freshly milled wheat, a mixture of both soft white and hard red. plus, it gives ya neat pieces!!! Quicker than going to the shops to buy crackers for a party. If only I actually had a beach house. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Mine were with half ap flour and half white whole wheat, and I made a batch of rosemary and a batch of black pepper. lovely! Served with blue corn chips and salsa. I made these last night to go with your mushroom soup. It wasnt the highlight of my cracker recipes. I like it, and Im curious to try it with toppings. Ive made these twice now and they are AMAZING! Just found this site and recipe. More cracker than bread, this stuff is dreamy. : ). Ill be making these many many more times. Sorry, your blog cannot share posts by email. Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I agree with previous commenters who liked them crispier. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) She wants everyone to know she has it! I used a trick from hand-rolling pasta and tortillas to get these thin enough make the dough into little balls and let it relax. Really hope itll turn out well! So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! I think the altitude here in Mexico City might be a factor, but would that really affect a bread that doesnt rise? Perfect. Crispy, rich, abfab. as for waiting on hold, i cant tell you what a difference a headset makes. Served with a cup of au jus. Would you please forward the Herb Spread Recipe from 2007 Gourmet if you still have it. Thats GORGEOUS! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks for sharing!! I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. Anyone making food gifts at the holidays looking for a savory treat should try these in lieu of cookies. It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. Sounds delicious! So apparently, next time the crackers will be even better, which will be fun. Thank you for checking. Glad to have found this quick and versatile recipe. Love, love, love this recipe! Super easy. Your email address will not be published. (Like I said, it was a long hold time.). Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. Thanks in advance. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. Or parma. I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait! They go extremely well with goat cheese (both plain and flavored), and I cannot tell you how many people asked for the recipe. What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. I sprayed each side of the rolled out dough with some olive oil spray. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. Lift flatbread onto prepared baking sheet. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. I used thyme as thats all I had on hand. The first cracker I made really did turn out more like a flatbread didnt roll it out as thinly as I shouldve and while my husband preferred the later crispier versions (especially for scooping up baked feta with tomatoes), I think that first one might work as a substitute for pizza dough when I make the leek-corn-chard topping tomorrow. Jason's Deli - Chesapeake Delivery Menu | Order Online | 725 Eden Way N Are two trays being used here.? An outstanding share! I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. This inspires me. Oh boy! My pizza stone worked really well too, since I found myself without any parchment paper. Delicious homemade flatbread, here I come! I wonder if you could make this on a pizza stone? Mine came out more like biscuits :-( Any tips? Hi there, Saving up big time for the Maine house overlook the ocean, where it is nice and cool. Hoping to make them this weekend!! Heavenly! Thanks for commenting! How about silpats? this is getting made, tonight, to go along with that end of summer bounty thats been piling up in my vegetable crisper- diced cucumber, radish, carrot, cherry tomtoes and feta, all tossed with plenty of scallions, parsley, olive oil and lemon juice. Thank you for sharing this one, I have tried a few others but this is the best! Delicious! What a success! maybe cutting into smaller pieces, for more browning? Had it with Italian Wedding Meatball soup and my children and husband loved it. I just made a batchsent the picture to my bf who (loves all things bread-like and with rosemary on them). I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. And thanks! I made this tonight it was heavenly! Cant wait to see what you used yours to scoop up. Your email address will not be published. He suggests ways you can use schmaltz instead of oil in the dough (or, I bet, cut in butter). Served up with cilantro and jalapeno hummus. And I agree with everyone who has said, just add cheese and a bottle of wine! Way tastier and healthier than store-bought crackers or snacks. Fantastic with goat cheese. You know, I really love a good flatbread. I love your site! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. i think well be making this very often. Too bad Im not at home, where we have a huge rosemary bush. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! I cut them into cracker size with a pizza cutter before baking.

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