There are 546 calories in a large muffin (139 grams). Im a nerd, so please add some zest! But if you want big, tall, high-domed muffins, halfway wont cut it. Makes 4 Scones. Would the baking on high temp also be ok with mini muffins?? Place the paper muffin liners back into the muffin tray when they have been filled and frozen. Top with streusel or turbinado sugar, etc. With strawberry chunks that arent real. Corn Dog Muffins in Miniature with Dill Relish It makes 24 small muffins from this recipe. Melted butter + cinnamon sugar I use this topping on my, additional ingredients according to package instructions (milk, water, oil, egg, etc), add-ins such as fresh or frozen berries or lemon zest, toppings such as streusel or sparkling sugar. Combine the muffin mix, milk, and egg in a large mixing dish. Xanthan gum and a muffin mix are used in this recipe. Preheat the skillet to 350 degrees Fahrenheit or medium high. To transform our muffin batter into a pancake one, all it takes is a few small adjustments to the standard recipe on the back of the bagnamely, adding a beaten egg and slightly increasing the amount of milk so the batter is a bit looser. It's easier to snip the fruit into uniform pieces because the scissors' motion keeps the fruit from sticking. Spray your dish (es) with nonstick spray to allow for easier cleanup. ), Fresh or frozen berries, lemon zest, and other garnishes can be added, toppings like as streusel or sparkling sugar can be used, Using paper muffin liners, line a regular muffin tray with a 425F oven and bake for 25 minutes. We are committed to providing a broad range of quality products designed to address the various needs and dietary preferences of our consumers; however, our collection of Martha White products currently contain or may contain ingredients derived from sources of gluten. Is it possible to replace cottage cheese for milk?Its not an issue!Instead of eggs, try serving cottage cheese for breakfast.Cottage cheese has less lactose than a glass of milk (a large portion of the lactose is eliminated during the process of draining the liquid whey from the cottage cheese curds), making it a tasty treat for individuals who are lactose intolerant.Is it okay to combine water with Jiffy mix?JIFFY mixes can also be made using water or plant-based milk replacements such as soy, almond, or coconut milk, instead of regular milk. 1 box of Jiffy, prepared according to package directions with 1 egg and 1/3 cup of milk, should be distributed evenly in the bottom of the baking dish. add zest! cup whole milk. If your package instructions called for a baking temperature BELOW 425F, reduce the heat after the first 4-5 minutes of baking time to the recommended temperature. Place skillet in oven to heat for about 5 minutes. Prepare baking sheets by spraying them with nonstick cooking spray and setting them aside. Little morsels of buttery delectability. May contain egg, milk and soybean ingredients. What are your favorite muffin-making tips? 2,000 calories a day is used for general nutrition advice. Bake until golden brown, about 15 minutes. PRO TIP: If you think youll have muffin tops (the good kind), you should spray the whole top of the muffin pan with non-stick cooking spray. Whisk together and pour into a screaming hot cast iron skillet. It essentially absorbs the gases that are generated during the interaction of the baking powder and baking soda, and it also slows down the creation of gluten, which helps to make certain baked goods delicate and fluffy in texture!Is Martha White Muffin Mix a shelf-stable product?It is recommended to use the Martha White Mexican Style Cornbread and Muffin Mix within 12 months after purchasing it.The Best When Used By date indicates when this is best.We recommend that you use this product before that date in order to get the greatest taste and quality. Scoop 2 tablespoons of the mixture into the cupcake liners.Place the pan in the oven to bake.Make aAccording to accessiblechef.com, If you bake at 400 degrees for 14 to 16 minutes, a toothpick will come out clean after it has been baked successfully.According to groupersandwich.com, Be the first to give this recipe a star rating!Information about the nutritional value.Number of servings per recipe: 8 Amount of Food in Each Serving Calories in this recipe: 124.5.Fat (total): 4.0 g; Cholesterol (31.9 mg); Sodium (128.8 mg); Total Carbohydrates (19.0 g); Dietary Fiber (total): 0.Recipe adapted from recipes.sparkpeople.com, 8th of July, 2017 Visit Lorna Williamss board Martha White Muffin Mix Recipes on Pinterest and discover new recipes every day. Just kidding. 2 eggs. Cook for another 1-2 minutes, or until desired doneness is reached. The Southern Way of Life When you use Martha White mixes, its easy to whip up fresh baked muffins whenever the whim strikes. You may need to re-season it periodically. Although it is theoretically possible, it is not encouraged. Muffins with apricots and dates, chocolate, strawberry-banana quinoa, vanilla bean and blackberries, cherry zucchini, lemon raspberry muffins, whole wheat carrot cake muffins, coconut, pineapple, and apricot-date seed-uction muffins, and apricot-date seed-uction muffins. You will still end up with a sauce that is quite rich, creamy, and cheesy! Over-ripe bananas are great for baking because they have lots of sweet flavor and a soft texture. 3. You will need: 1/2 cup milk. Cutting dried fruits with a knife is difficult because the fruits are so sticky. about 1/3 cup |22 to 26 minutes 375 degrees Fahrenheit for nonstick pan High Altitude (3500-6500 ft): High altitude (3500-6500 ft): 1 tablespoon all-purpose flour should be added to the dry muffin mix.Instructions for making the bread: You will need the following ingredients: 1/2 cup water 1/4 cup extra-virgin olive oil 2 quail eggs 1.Preheat the oven to 375 degrees Fahrenheit.Prepare the bottom of an 84- or 95-inch loaf pan with butter.Blueberries should be drained, rinsed, and placed aside.2.Stir Muffins till well combined. I really like this Dash Express 8 Waffle Maker. As stated in the research, Blueberry muffins are not a healthy snack option and contribute a large amount to total daily sugar requirements. A total of 61% of the muffins included in the survey had six teaspoons of sugar or more, which is the maximum DAILY limit for a child aged 7-10 years, the researchers said. Historically, white corn meal is preferred in the South and yellow is preferred in Texas and the rest of the U.S. Add berries to plain bran muffins or to fruit-flavored muffins. So combine the two, avoid mixing the batter more than 12 times. White corn meal starts with ground white corn, and yellow corn meal starts with yellow corn. "Cut in" means to distribute small chunks of a solid fat (butter or shortening) into flour before adding the liquid (usually milk or water). You do this using a pastry blender or two knives in a crisscross cutting motion. Other ingredients include corn starch, propylene glycol monostearate, citric acid, artificial flavoring, polysorbate 60, sodium stearoyl lactylate, and sodium stearoyl lactylate. Prepare your favorite Martha White muffin mix according to the directions on the package. 2015-10-27 00:00:00 Due to our shared love of muffins, I thought it would be great to provide 10 Ways to Jazz up Muffin Mix to make them even better: Fresh fruit, such as bananas, strawberries, blueberries, and raspberries, can be added. Make a thorough mix. On the 20th of April, 2015, Place the strawberries in a medium-sized mixing dish and sprinkle with sugar. I finally bookmarked it! The temperature of the oven should be 425F or more if the package instructions specified for a baking temperature less than that. thawed, drained, unsweet frozen mixed berries instead of fresh fruit. Bake at 400 F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. In a small mixing bowl, combine the muffin mix and the milk; whisk just until wet. Heat the oven to 350F. An easy rule of thumb is to think "not red." Instructions: You will need 1/2 cup milk for this recipe. Fill muffin cups about 2/3 full. We cant wait to hear what you come up with! Muffins may be stored in the freezer for up to three months until you are ready to bake them. How can I use a Martha White Muffin Mix to make a quick bread? I know the box says 375 or 400 in most cases. Whatever flavor you want, this recipe will work best with non-fruit muffin mixes, so experiment with other flavors! 2. Per 1/3 Cup Dry Mix: 170 calories; 1 g sat fat (5% DV); 260 mg sodium (11% DV); 15 g sugars. Bake. According to the website roamingmyplanet.com, Alternatively, lightly coat 18 mini-muffin cups with nonstick cooking spray or line them with mini-muffin paper baking cups before assembling. According to directionsforme.org, Your email address will not be published. Send the link to a friend through email There are more sharing choices. Many requests are received each year for recipes using Martha White products. Ingredients derived from milk and soybeans may be present. Cinnamon and sugar mix, I use a pre-mixed blend 1/3 cup butter or margarine Instructions Prepare muffin mix as directed on package, replacing milk with exact amount of half & half. Bake at 425F for 20 minutes or until golden brown. It's an old-fashioned Southern term commonly used to distinguish between the two in the days before refrigeration, when people churned their own butter and always had buttermilk on hand. 6. Because of the high heat, steam is produced, which causes your box mix muffins to rise quickly.So, after youve gone through the rest of these suggestions, you may be assured that the temperature will be 425F for at LEAST the first 4-5 minutes.If the box mix directions state that the temperature should be 425F, youre in excellent shape.If your recipe calls for a lower baking temperature, adjust the heat after the first 4-5 minutes of baking without opening the oven door. 2020-06-29 00:00:00 Prepare your muffin mix (either Martha White or Betty Crocker), one egg, and two-thirds cup milk in a separate bowl and set aside. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Finally, the last four digits represent the time displayed in military time. Set aside. This is actually my very favorite way to jazz up muffins whether I made them from scratch or not. It's my go to! Bake according to package directions. Dont use a replacement. At our house, these muffins are a big hit with everyone. There are wheat-based components in this recipe. Martha White Just Add Milk is one of my favorites. If youre making muffins, is it preferable to use milk or water? Combine the muffin mix and milk in a small mixing bowl, stirring just until combined. A tender crumb is good. Bake for the amount of time specified on the packet. . Muffins; Cornbread; Gluten Free; Corn Meal; Flour; Hush Puppies; Pizza; See All; . It's best to bake cookies, quick breads, and biscuits on shiny pans to prevent burning on the bottom. Your berry muffin mix will almost certainly contain some berries, but the more berries the merrier in this case. When using fresh fruit, gently stir berries, sugar, and water together. Usually, the fish is dipped into an egg mixture, then into the dry mixture. Box 751030, Memphis, TN 38175, USA, (800) 663-6317 www.marthawhite.com, Simply brush the tops of the cookies with butter and roll them in the cinnamon/sugar mixture.Super.According to consumerqueen.com, The little muffins are the right size for the girls to eat with their hands.Is it possible to use pancake mix in a waffle maker?2 tablespoons of oil should be used for every 1 cup of dry pancake mix. According to shapovmusic.com, SUGGESTIONS FOR PREPARERING THIS COBBLER: The Martha White muffin mix isnt required for this recipe.You may use any brand of apple muffin mix to make these muffins.The situation is as follows: According to thecountrycook.net. Each bag of muffin mix makes 6 muffins or 18 mini muffins. Then, whenever you want to make your favorite banana bread, all you have to do is defrost as many as you need, mash them, and proceed with your recipe. Chunks of banana will sink to the bottom of the muffin and be a sticky mess. 2023 Coffee House and Pastries 2. Simple cream cheese filling may be made in minutes by mixing together 8 ounces of cream cheese and 1/4 cup granulated sugar. 1 cup full-fat sour cream A "Best If Used By" date code may appear on your product. Add 1 teaspoon of vegetable oil to well-seasoned cast-iron skillet. Water will definitely do its job well if all you want is to add something that is going to mix all of the other ingredients together, but sometimes thats all it does. If you want to make English muffins, choose for 100 percent whole wheat varieties from Natures Own, Pepperidge Farm, Trader Joes, or Whole Foods Market. 1/3 cup milk. If using the Martha White brand muffin mix, combine the muffin mix with cup of milk. 7. Cook pancakes until lightly golden, turning once. Since that time, Martha White has consistently provided home bakers with quality baking ingredients, mixes, and a wealth of baking tips and recipe information. In a medium mixing bowl, whisk together Martha White Banana Nut Muffin Mix, 1 large egg, and cup whole milk. Use your fingertips to work the butter into the dry mixture until it is crumbly, with some large pea-sized pieces. Corn Muffin Mix is made from yellow corn meal, and makes muffins that . Pour into hot pan. Remove from the oven and wrap securely in plastic wrap or aluminum foil before placing in a freezer bag with a tight-fitting lid. Adapted from cooks.com COOKIES WITH BLUEBERRY, CINNAMON, AND MUFFIN MIX (GLUTEN FREE) Preheat the oven to 350 degrees Fahrenheit. The first number represents the year it was made. Approximately how many muffins does a Martha White mix yield? Your email address will not be published. It might look something like this: 4 122 420 0321. Previous 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32. Instructions for making muffins: You will need the following ingredients: a third cup of water a third cup of vegetable oil 2 quail eggs 1.Preheat the oven according to the instructions below. Recipes Recipes for Martha White Muffins Recipes for Muffin Mix Simply add milk to the batter, stir, pour, and bake, and youll have hot muffins in minutes. In my cabinet, I always have a mason jar of cinnamon and sugar that has been prepared. Streusel topping is so easy and it adds buttery sweetness, and makes your muffins look very profesh. Fill muffin cups about 2/3 full. Otherwise, follow the directions on your package to mix up the batter. Bake it in an oven at 350 for one hour. Approximately 8 servings, MUFFINS WITH STRAWBERRY YOGURT. Yes, she sure was! Top with the marshmallows. My printer won't print this recipe so every time I make muffins I have to look up this page. The use of milk instead of water is not recommended since the milk has the potential to produce holes in the paper muffin liners or on either side the muffins edges.Q. Stir in cup mini marshmallows. Remove from muffin tin when done, and let cook 3-5 minutes or until cool to touch. Bake at 400F for 14 to 16 minutes or until golden brown and toothpick inserted in center comes out clean. If you love Martha Stewart's blueberry muffins, you can make them yourself with a few simple steps. Grease 8-inch ovenproof skillet or square pan. Ideal for all kinds of baking, Granny Smith apples have a crisp, tart flavor, and Golden Delicious apples have a floral taste. If your box mix calls for water, its probably because adding milk will make them TOO MOIST. EASY COFFEE CAKE is best served warm, with cream or ice cream if preferred, it is also good cold. Bake. This may result in you having less muffins than the number of muffins specified on the package. Next I put some of the mix in a mug, about 1/4 to 1/3rd the way full. Simply take the bananas out of their skins, seal them in a plastic bag, and place in the freezer. Cook pancakes until lightly golden, turning once. My four year old loves helping with breakfast or snack by helping me pour the milk in and stir. Just add milk to this baking mix, stir and bake for easy muffins or other baked goods. How to Make Box Muffins Better is jam-packed with all of my finest tips and tactics for turning up stunning muffins with a delightfully soft crumb when youre working with a pre-made box mix. Just keep in mind that jam and jelly are not the same. Preheat the oven to 425 degrees Fahrenheit. How to Make Box Muffins Better is loaded with all my best tips and tricks for turning out gorgeous muffins with a perfectly tender crumb, using a box mix. 21 Recipes Using Martha White Muffin Mixes Muffin Mix Cookies 40 min Muffin mix, powdered sugar, milk No reviews How to Make Box Muffins Better 5 min Muffin mix, frozen berries, milk 4.575 Martha White Blueberry Muffin Mix Pancakes (1 bag/mix makes 16 pancakes) 9 min Blueberry muffin mix, milk, egg No reviews Quick & Easy Gourmet Muffins 30 min Preheat the oven to 425F and line a standard muffin tin with paper liners. Have you ever baked a package of muffins and found that they tasted great but had the wrong texture? Preheat oven to 450F. Pour the batter into a muffin pan lined with paper liners, filling each liner about three-quarters of the way. THE NUTRITIONIST has calculated that this meal has 124.5 calories, 4 grams of fat, 2 grams of protein, 19 grams of carbohydrates, and zero grams of fiber. How to Make Box Muffins (with Pictures) Better is a foolproof recipe with a plethora of tips and tactics to ensure that your box muffins turn out better every time! . They'll keep for months. 2. Make the streusel: 2. Ensure a tight seal. Its as simple as adding milk! All of that being said, if your muffin recipe calls for milk, USE MILK!One of my favorite cookbooks is Martha Whites Just Add Milk.Is it possible to add an egg to the Martha White muffin mix?Mix the Martha White Chocolate Chip Muffin Mix, 1 big egg, and 2/3 cup whole milk in a medium mixing basin until well combined.Add in 14 cup small marshmallows and mix well.Fill a griddle or nonstick pan halfway with batter and spread it out with a ladle or big spoon until its about 14 cup total. Specifications of the product. 2. Too much egg might also throw you off here.We arent changing the real science of whats going on with your muffin mix.Were only assisting in the process a bit. For best quality, we recommend storing Martha White products in a cool, dry place and using them within the stated guidelines below; however, there are no safety concerns using products beyond the recommended shelf life. With strawberry chunks that arent real. This is just a quick review of Martha White Strawberry Muffin Mix. Awesome. It is recommended to use the Martha White Mexican Style Cornbread and Muffin Mix within 12 months after purchasing it. Knowing youve already had a batch packed and tucked in your freezer can make all the difference. Ingredients: 1 egg cup milk Martha White's Cornbread Mix Instructions: Preheat oven to 425 degrees. Directions: Preheat the oven to 400 degrees and oil a small muffin tray with cooking spray. But!If youre serving them at a breakfast or brunch and want your box mix muffins to seem professional, Ive got plenty of suggestions for dazzling visitors with a cheap box mix.Id want to share a little secret with you.Your favorite muffins from the coffee shop are almost certainly made from a mix. Use both butter and oil butter enhances the flavor of dishes, while oil helps to keep dishes wet. Each bag of muffin mix makes 6 muffins or 18 blueberry mini muffins. 4. 5.0 out of 5 starsTaste good and are easy for kids to make! The most important role of oil in most baking recipes is to make the finished product wet and tender. Top with maple syrup. 1-800-663-6317.When you contact us, please provide any package information you have.Visit us at marthawhite.com for the greatest baking recipes and baking advice available. The Best Way to Make a Quick and Easy Muffin Waffles with a Twist: To make the muffins, combine your Martha White muffin mix and 2/3 cup milk in a mixing bowl. If you are going to add bananas, we recommend adding no more than 2 mashed bananas and omitting the water, since the banana will add moisture. Just add milk to the mix, stir, pour, and bake, and you'll have hot muffins in minutes. CALORIES: 124.5 | FAT: 4 g | PROTEIN: 2.2 g | CARBS: 19 g | FIBER: 0 g. Fill your home with freshly baked treats in three easy steps simply mix with water, oil, and eggs, pour into a muffin tin or loaf pan, and bake. 1 tablespoon unsalted butter, melted Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Spray a little non-stick cooking spray on the pan. Batters are liquid mixtures of flour, eggs, and milk or water. Contains wheat ingredients. This recipe makes approximately 12 tiny muffins. Easy, healthy recipes your family will love! Have a burnin' question stirring about Martha White products or recipes? Instructions: All you need is the following: a half-gallon of milk 1. Martha White muffin mixes contain all the dry ingredients you need to make delectable breakfast muffins at home. Fill muffin cups about 2/3 full. Heat oven to 425 degrees F. Lightly spray 6 medium muffin cups with no-stick cooking spray or line with paper baking cups. But the initial burst of heat is going to help our box mix muffins rise. Crumble over top and bake for 30 minutes, or until the top is golden brown. Mix well, Pour into the pan. For the recipe, you can substitute 16 ounces thawed, drained, unsweet frozen mixed berries instead of fresh fruit. The date code represents the month, date, and year. Making family traditions easy for over 100 years. Directions. In our example, the 122 (or one hundred and twenty second day) is May 2 (May 3 during Leap Year). Its as simple as adding milk to the mix, stirring, and pouring According to marthawhite.com, Martha White Muffin Mix is a baking mix that is made by Martha White.3200 grams of sodium are included within the Chocolate Chocolate Chip Pouch. Adapted from tfrecipes.com, Stir until everything is well-combined.According to foodnewsnews.com, When the waffle maker is ready, spray it with nonstick cooking spray to prevent sticking.After that, pour approximately one cup of batter into the waffle machine.According to thecountrycook.net, According to paperscissorscraft.com More information may be found at According to stevehacks.com, Homemade Master Muffin Mix Hot Eat Local Grown on February 14, 2022. Can you eat Martha White Muffin Mix? Ingredients The following ingredients are found in less than 2 percent of the final product: enriched bleached flour (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, partially hydrogenated soybean and cottonseed oils, and yellow corn flour, propylene glycol monoesters, baking powder (baking soda, sodium aluminum phosphate), modified corn starch, mono- and Notice of Legal Implications Statements about dietary supplements have not been evaluated by the Food and Drug Administration and are not meant to diagnose, treat, cure, or prevent any disease or medical condition. MUFFINS AND CUPCAKES ARE NOT THE SAME! Too much egg can also throw you off here. weird laws in guatemala; les vraies raisons de la guerre en irak; lake norman waterfront condos for sale by owner Artificially Flavored Mix with Artificial Blueberry Bits. Muffins that are rubbery or tough are the result of going a bit crazy with your mixer. 1/2 teaspoon dried oregano, 1 (16-ounce) container roasted tomato salsa. 5. 2.In a small mixing bowl, combine the muffin mix and the milk; whisk just until wet.3.Fill muffin cups approximately two-thirds of the way.3.Bake for 14 to 16 minutes at 400 degrees Fahrenheit, or until the top is golden brown and a toothpick inserted in the center comes out clean. Time Required for Calorie Burn To burn off the 410 calories in one serving of Subway Blueberry Crumb Muffin, how long would it take you? The mix comes in a small box, making it easy for storage. Allow for 2 to 3 minutes of cooling time in the pan. Corn meal breading is the favorite way to prepare Southern favorites, such as catfish and crappie. Steps to make to make Cheese Bread using Pancake Mix. Spread the batter into the prepared pan and scatter the reserved streusel mixture evenly over the top. Get your kinfolk grinning in the mornings with Martha White Blueberry Flavored Muffin Mix. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Bake as directed on package. Blueberries should be drained, rinsed, and placed aside. Quick, semi-healthy breakfast or snack. This future date, projected from the original date of manufacture, represents the last day the product is guaranteed to be fresh. Preheat the oven to 350 degrees Fahrenheit. Remove the muffin mix from the package.Pour the mixture into a mixing basin.In a small mixing bowl, add 1/2 cup of milk.Stir until there are no lumps.3.Line the muffin pan with cupcake liners. SO MUCH better than other gluten free pancake mixes 25 eslteachyo 2 yr. ago Was coming in to say that!! Delicious Pies Yummy Recipes Ice Cream Preparation Peach Cobbler Dump Cake Muffins Fill muffin cups about 2/3 full. The only difference between white and yellow corn meal is the color of corn used when it was ground. So after you run through the rest of these tips, know that AT LEAST those first 4-5 minutes will be at 425F. Save my name, email, and website in this browser for the next time I comment. (1) Heat oven to 400 degrees F. Lightly spray medium muffin cups with no-stick cooking spray or line with paper baking cups. Information Regarding Safety Information for people with egg and wheat allergies: this recipe contains egg and wheat components. Nonstick cooking spray should be sprayed all over the pan (even the flat top!). Martha White and Pillsbury single muffin pouches (around 7-8 oz size) will work. Do not eat raw batter. Stir in 1 shredded apple and teaspoon cinnamon. How to make Quick & Easy Muffin Mix Waffles: Mix a packet of Martha White muffin mix with 2/3 cup of milk. 3. 5.0 stars out of 5 for this product They are delicious and simple to prepare, even for children! From a gasp!box of pre-made mix.Im joking, of course.I have absolutely no objections to utilizing a boxed mix.Cookies, cakes, and those tiny 98-cent bags of muffin mix you can pick up at the grocery store are some of my favorite things to bake with them.There is nothing not to like about them. Preheat the oven to 425 degrees Fahrenheit. Pour about 1/8 cup batter onto a hot griddle for each pancake. Amazon.com : Martha White Muffin Baking Mix, Chocolate Chocolate Chip, 7.4 Ounce, . Table of Contentsshow 1. While the meat is cooking, break up the chunks with a wooden spoon to make them more manageable. Here are two straightforward techniques for freezing muffins that we particularly enjoy. The mini muffins are the perfect size for the girls. Pour the mixture into the pan and set aside 1 tablespoon for the topping. We usually make mini muffins and this oackage makes 10-12 minis. But here are a few of my favorites: This is important. Combine muffin mix and milk in small mixing bowl; stir just until moistened. Stir in the blueberries until they are well coated. It is completely OK to substitute butter for the vegetable oil. It may make all the difference on hectic school days, when weekend guests are on the way, or just about any time you need to be able to operate on autopilot. Rome Beauty is a red variety that also is good for baking. Add milk or milk and egg to make just the right amount of cornbread for one meal. You may use any variety of peppers you choose. Bake for 30mins or until its done. 1. may be added if desired. Cool completely before serving.

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